Rich and dark in color, the nose of this wine exhibits aromas of wild berries, pomegranates, sandalwood, cardamom and toasted vanilla beans. The mouth is filled with flavors […]
Read More| TA | 0.61g/100ml |
|---|---|
| pH | 3.47 |
| Alc. | 13.8% |
| Sugar | residual sugars... |
| Barrel Description | 37.5% new, 37.5% 1-year old, 25% 2-year-old |
|---|---|
| Barrel Aged | 11 months |
Rich and dark in color, the nose of this wine exhibits aromas of wild berries, pomegranates, sandalwood, cardamom and toasted vanilla beans. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The Coastal acidity and concentrated tannins accentuate the ripe, wild berry flavors and linger into the long finish.
—Winemaker Bob Cabral
A hot spell in March followed by a warm spring influenced an unusually early bloom and budbreak. This precocious start, followed by a growing season of moderate temperatures, resulted in a very early harvest. Although we harvested the grapes two to three weeks earlier than normal, the long season provided ample time for the fruit to reach full maturity and develop extraordinary color and intense flavors. A cooling trend in mid-September offered the Chardonnay additional hang time prior to harvest.
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2004 Russian River Valley Pinot Noir