Roasted nuts, mocha and citrus blossom dominate the aromas in this wine. The extended barrel aging has made the mouth-feel creamy and lush with a toffee element. The […]
Read More| Alc. | 14.70% |
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Roasted nuts, mocha and citrus blossom dominate the aromas in this wine. The extended barrel aging has made the mouth-feel creamy and lush with a toffee element. The naturally high acidity gives this wine a long Meyer lemon and wet stone/mineral flavor. 14.7% alcohol
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2003 Allen Vineyard Pinot Noir