https://eyw6hgnhuus.exactdn.com/wp-content/uploads/2023/08/recipe.png?strip=all&lossy=1&ssl=1512512Jessica Koehnenhttps://eyw6hgnhuus.exactdn.com/wp-content/uploads/2020/11/logo-color.pngJessica Koehnen2024-07-19 08:37:122024-07-19 08:37:49Braised Beef Cheeks with Tagliatelle Pasta
https://eyw6hgnhuus.exactdn.com/wp-content/uploads/2023/08/recipe.png?strip=all&lossy=1&ssl=1512512Jessica Koehnenhttps://eyw6hgnhuus.exactdn.com/wp-content/uploads/2020/11/logo-color.pngJessica Koehnen2024-04-22 15:23:052024-04-22 15:25:21Savory Lamb Leg with Flageolet Beans
Braised Beef Cheeks with Tagliatelle Pasta
/in RecipesRecipe by WS Host Kathleen de Chadenedes. This dish pairs well with our Weir Vineyard Pinot Noir.
Savory Lamb Leg with Flageolet Beans
/in RecipesRecipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Vista Verde Vineyard Pinot Noir.
Brined Pork Chops with Savory Rhubarb Compote and Orange Gremolata
/in RecipesRecipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.
Smoked Duck Hash
/in RecipesRecipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.
Roasted Sonoma County Chicken with Pomme Dauphine
/in RecipesRecipe by Wyatt Keith Executive Chef, Dry Creek Kitchen. Serve with the 2020 Vista Verde Vineyard Pinot Noir
Blue Ginger Aromatic Braised Short Ribs with Napa Cabbage-Orzo Stew
/in RecipesRecipe by Ming Tsai. Pair with the 2020 Papera Vineyard Zinfandel