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The aroma exhibits concentrated blackberries, wild raspberry jam, black pepper, spice, toffee and briery fruit. Tremendously concentrated flavors of raspberry, blackberry jam, chocolate and coffee overwhelm your palate. […]
Read MoreTA | 0.78 |
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pH | 3.55 |
Alc. | 15.80% |
Barrel Description | 62% 2year, 38% 3year |
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Barrel Aged | 14 |
The aroma exhibits concentrated blackberries, wild raspberry jam, black pepper, spice, toffee and briery fruit. Tremendously concentrated flavors of raspberry, blackberry jam, chocolate and coffee overwhelm your palate. Yields were less than one ton per acre this vintage. Great acidity and round chewy tannins help balance the particularly developed fruit. Concentrated and intricate, this wine will drink very well into the future. 15.8% alcohol
Challenging weather during the 2003 growing season resulted in lighter than normal berry development. However lower yields, coupled with moderate temperatures, allowed for even ripening with good sugar, pH and acidity. Although Mother Nature provided us with a less than bountiful harvest, we are very pleased with the resulting wines. The grapes for this wine were harvested at an average of 25.4 Brix in late October.