The aromas exhibit concentrated wild raspberry jam, black pepper, spice, toffee and briery fruit. Extremely concentrated flavors of raspberry, blackberry jam, chocolate and coffee overwhelm your palate. Great […]
Read More| TA | 0.58g/100ml |
|---|---|
| pH | 3.44 |
| Alc. | 14.9% |
| Sugar | residual sugars... |
| Barrel Description | 100% neutral Francois Freres French oak |
|---|---|
| Barrel Aged | 16 months |
The aromas exhibit concentrated wild raspberry jam, black pepper, spice, toffee and briery fruit. Extremely concentrated flavors of raspberry, blackberry jam, chocolate and coffee overwhelm your palate. Great acidity and round chewy tannins help balance the particularly ripe fruit. Concentrated and complex, this wine will drink very well into the future.
—Winemaker Bob Cabral
A hot spell in March followed by a warm spring influenced an unusually early bloom and budbreak. This precocious start, followed by a growing season of moderate temperatures, resulted in a very early harvest. Although we harvested the grapes two to three weeks earlier than normal, the long season provided ample time for the fruit to reach full maturity and develop extraordinary color and intense flavors. A cooling trend in mid-September offered the Chardonnay additional hang time prior to harvest.
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2004 Coastlands Vineyard Pinot Noir