The very concentrated flavors of wild raspberry, boysenberry, licorice and currants burst onto your palate. Aromas of ripe sweet raspberry cobbler and spice fill your glass. The ripe, […]
Read More| TA | 0.70g/100ml |
|---|---|
| pH | 3.30 |
| Alc. | 15.6% |
| Sugar | residual sugars... |
| Barrel Description | 55% 2-year-old, 45% 3+ year-old |
|---|---|
| Barrel Aged | 14 months |
The very concentrated flavors of wild raspberry, boysenberry, licorice and currants burst onto your palate. Aromas of ripe sweet raspberry cobbler and spice fill your glass. The ripe, fat tannins coat your mouth and finish with a perception of sweetness due to the mouth-watering acidity. Very dense and rich, it will age nicely over the years.
—Winemaker Bob Cabral
A hot spell in March followed by a warm spring influenced an unusually early bloom and budbreak. This precocious start, followed by a growing season of moderate temperatures, resulted in a very early harvest. Although we harvested the grapes two to three weeks earlier than normal, the long season provided ample time for the fruit to reach full maturity and develop extraordinary color and intense flavors. A cooling trend in mid-September offered the Chardonnay additional hang time prior to harvest.
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2004 Central Coast Pinot Noir