The aromas of citrus blossom, stone fruits, honey and minerals dominate. Exhibiting very concentrated flavors of Meyer lemons, ginger, pineapple, honeysuckle and crushed stone, it finishes with a […]
Read More| TA | 0.59g/100ml |
|---|---|
| pH | 3.40 |
| Alc. | 15.1% |
| Sugar | residual sugars... |
| Barrel Description | 33% new, 17% 1-year-old, 17% 2-year-old, 33% 3+ year-old |
|---|---|
| Barrel Aged | 19 months |
The aromas of citrus blossom, stone fruits, honey and minerals dominate. Exhibiting very concentrated flavors of Meyer lemons, ginger, pineapple, honeysuckle and crushed stone, it finishes with a candy lemon drop expression in your mouth. The racy acidity and extended barrel aging gives this wine plenty of aging potential.
—Winemaker Bob Cabral
A hot spell in March followed by a warm spring influenced an unusually early bloom and budbreak. This precocious start, followed by a growing season of moderate temperatures, resulted in a very early harvest. Although we harvested the grapes two to three weeks earlier than normal, the long season provided ample time for the fruit to reach full maturity and develop extraordinary color and intense flavors. A cooling trend in mid-September offered the Chardonnay additional hang time prior to harvest.
All Our WinesVisit our wine library to find a specific bottle or peruse our full collection.
How To PurchaseOur wines are available twice a year for purchase.
Visit The WineryArrange a private tour and tasting tailored specifically for you.
2004 Bucher Vineyard Pinot Noir