Intense aromas of wild raspberry, black cherry, cardamom, roasted cacao beans and espresso fill your glass. The small crop on the Sonoma Coast in 2004 concentrated the rich […]
Read More| TA | 0.64g/100ml |
|---|---|
| pH | 3.48 |
| Alc. | 14.1% |
| Barrel Description | 73% new, 27% 1-year-old |
|---|---|
| Barrel Aged | 16 months |
Intense aromas of wild raspberry, black cherry, cardamom, roasted cacao beans and espresso fill your glass. The small crop on the Sonoma Coast in 2004 concentrated the rich tannins and yielded mouth-filling flavors of wild berries, cranberry, Valrhona chocolate, sweet spices and mineral. An expressive, yet youthful wine that will develop with time.
—Winemaker Bob Cabral
A hot spell in March followed by a warm spring influenced an unusually early bloom and budbreak. This precocious start, followed by a growing season of moderate temperatures, resulted in a very early harvest. Although we harvested the grapes two to three weeks earlier than normal, the long season provided ample time for the fruit to reach full maturity and develop extraordinary color and intense flavors. A cooling trend in mid-September offered the Chardonnay additional hang time prior to harvest.
All Our WinesVisit our wine library to find a specific bottle or peruse our full collection.
How To PurchaseOur wines are available twice a year for purchase.
Visit The WineryArrange a private tour and tasting tailored specifically for you.
2004 Hirsch Vineyard Pinot Noir