Complex perfume of wild cherries and raspberries, sweet roses, citrus blossom, Asian spice, green tea and toffee. In your mouth the ripe red berry flavors explode with a […]
Read More| TA | 0.55g/100ml |
|---|---|
| pH | 3.55 |
| Alc. | 14.3% |
| Barrel Description | 60% new, 40% 1-year-old |
|---|---|
| Barrel Aged | 16 months |
Complex perfume of wild cherries and raspberries, sweet roses, citrus blossom, Asian spice, green tea and toffee. In your mouth the ripe red berry flavors explode with a nice balance of acidity, morel mushrooms and espresso. The ripe, somewhat youthful tasting tannins are complemented by the concentration of fruit and long, succulent finish.
—Winemaker Bob Cabral
A hot spell in March followed by a warm spring influenced an unusually early bloom and budbreak. This precocious start, followed by a growing season of moderate temperatures, resulted in a very early harvest. Although we harvested the grapes two to three weeks earlier than normal, the long season provided ample time for the fruit to reach full maturity and develop extraordinary color and intense flavors. A cooling trend in mid-September offered the Chardonnay additional hang time prior to harvest.
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2004 Peay Vineyard Pinot Noir