Enticing aromas of apple cobbler, pears, star jasmine and roasted marshmallows float up from your glass. The rich, fat leesy mouth-feel is complemented by the concentration of fruit […]
Read More| TA | 0.70g/100ml |
|---|---|
| pH | 3.54 |
| Alc. | 14.8% |
| Barrel Description | 42% new, 17% 2-year-old, 41% 3+ year-old |
|---|---|
| Barrel Aged | 16 months |
Enticing aromas of apple cobbler, pears, star jasmine and roasted marshmallows float up from your glass. The rich, fat leesy mouth-feel is complemented by the concentration of fruit and a balanced acidity. Soft tannins finish long with a toasty bread/lemon drop component.
—Winemaker Bob Cabral
Following a labor-intensive growing season due to early spring rains, a cool summer and mild fall weather extended the ripening season in 2005. This long, slow maturation period permitted flavors and color to develop to high levels, and the absence of weather threats or temperature extremes allowed fruit to be picked at optimum ripeness. The fruit quality was extremely high, contributing to balanced and elegant wines with concentrated flavors and intense color.
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2005 Coastlands Vineyard Pinot Noir