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Inviting aromas of ripe wild blackberries, Rainier cherries, root beer, and Morel mushrooms permeate the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate […]
Read MoreTA | 0.57g/100ml |
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pH | 3.57 |
Alc. | 14.0% |
Barrel Description | 64% new, 36% 1-year-old |
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Barrel Aged | 15 months |
Inviting aromas of ripe wild blackberries, Rainier cherries, root beer, and Morel mushrooms permeate the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The concentration of fruit and toasty oak complement the long lingering finish in your mouth. The Riverblock vineyard has truly entered its prime.
—Winemaker Bob Cabral
Following a labor-intensive growing season due to early spring rains, a cool summer and mild fall weather extended the ripening season in 2005. This long, slow maturation period permitted flavors and color to develop to high levels, and the absence of weather threats or temperature extremes allowed fruit to be picked at optimum ripeness. The fruit quality was extremely high, contributing to balanced and elegant wines with concentrated flavors and intense color.