Medium in body and in color, this wine exhibits a nose of high toned aromas of wild blackberries, pomegranates, sandalwood, Asian spice and roasted marshmallows. The mouth is […]
Read More| TA | 0.63g/100ml |
|---|---|
| pH | 3.49 |
| Alc. | 14.2% |
| Sugar | residual sugars... |
| Barrel Description | 31% new, 35% 1-year-old, 34% 2-year-old |
|---|---|
| Barrel Aged | 10 months |
Medium in body and in color, this wine exhibits a nose of high toned aromas of wild blackberries, pomegranates, sandalwood, Asian spice and roasted marshmallows. The mouth is filled with flavors of tart raspberries, truffles, dried cranberries, racy acids, cardamom and mocha. The bright Coastal acidity and ripe soft tannins accentuate the wild berry flavors which linger into the long finish. Will need some aging time.
—Winemaker Bob Cabral
The 2006 grape growing season was characterized by weather extremes. The unusually cool and wet weather of the early spring caused a late start to the 2006 Harvest. Challenged by the prolonged and excessive July heat spikes followed by more moisture, the vines required attentive care. Cool coastal weather returned in August, mitigating the effect of the hot summer and permitting a long hang time for optimal fruit maturity and a controlled pace for ideal picking. Grape clusters were unusually large, resulting in a generous crop load. Winemaking for the vintage was focused on meticulous fruit sorting and concentrating flavors, resulting in wines of fullness and length. Our Pinot noirs across growing regions have fruitiness of intensity and purity; our Russian River Zinfandels are ripe and typically powerful; our Russian River Chardonnays are particularly aromatic and finely structured.
All Our WinesVisit our wine library to find a specific bottle or peruse our full collection.
How To PurchaseOur wines are available twice a year for purchase.
Visit The WineryArrange a private tour and tasting tailored specifically for you.
2006 Russian River Valley Pinot Noir