2014 Vista Verde Vineyard Pinot Noir

HOLD
DRINK
2017-2024 OPTIMAL DRINKING WINDOW
San Benito County Vista Verde Vineyard
RELEASE PRICE $58 Past Release

Winemakers Notes

Plum and black cherry lead the aromatic profile in another exciting offering from Vista Verde Vineyard. Notes of tangerine skin meld with Amarena cherry aromas and refreshing scents […]

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Technical Notes

TA 0.63g/100mL
pH 3.42
Alc. 13.4%
Sugar residual sugars...
Barrel Description 66% new, 34% 1 yr.
Barrel Aged 15 months
Technical Notes PDF

Winemakers Notes

Plum and black cherry lead the aromatic profile in another exciting offering from Vista Verde Vineyard. Notes of tangerine skin meld with Amarena cherry aromas and refreshing scents of cedar and rhubarb. The chalky, mineral complexion of the wine shows through the entire palate and provides a weight that typifies this site. Focused and refreshing, the 2014 Vista Verde Pinot Noir is a wonderful match to veal Milanese.

Harvest Notes

Continuing the string of great vintages, 2014 completes the trifecta of extremely high quality growing seasons. The 2014s exhibit a great purity of place, with generous fruit and elegant textures. The 2014 growing season started out as one of the driest winters on record with only 40% of normal rainfall by mid-season. Due to the extremely dry conditions over the winter months, many of the vineyards were irrigated in December and January to ensure the vines had enough moisture, effectively mimicking winter rainfall. It was another early bud break season; almost 14 days earlier than “normal.” When rain in early April finally appeared it helped replenish the soil’s moisture profile to re-invigorate the plants and boost growth. May brought flowering, as expected, and fruit set was bountiful overall for a third straight year. The harvest season was near perfect with warm temperatures, which allowed for a leisurely picking schedule. 2014 was a wonderful growing season that has yielded another fine set of wines that speak of the place. In short, 2014 is another superb vintage of compelling nature and should allow for long-range cellaring for those to choose to age their wines for 7- 10 years.

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