Winemakers Notes
The vivid red color connotes an aroma of vibrant red fruits, which is varied with a perfume of dried flowers and wood spices. A subtle earthy beetroot element […]
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Winemakers Notes
The vivid red color connotes an aroma of vibrant red fruits, which is varied with a perfume of dried flowers and wood spices. A subtle earthy beetroot element belies the fruit notes and adds complexity, typical of Pinot Noir. With aeration, the wine reveals layer upon layer of fruit, spice, and minerals. The palate is equally exciting, with berry fruits mixing with red fruits. The texture is lithe, owing to perfect ratio of extract to acidity. The mid-palate is highlighted by minerals and an oyster shell sensation, a standard for the Estate, and drives from the back all the way to the finish. While certainly delicious today, this wine will benefit from a few years in the cellar.