Layered and complex, the lively aromatics of the 2020 Vista Verde Vineyard Pinot Noir showcase berry fruits, woody spices, and dried rose petals, while a citrus peel note […]
Read More| TA | 0.60g/100mL |
|---|---|
| pH | 3.47 |
| Alc. | 13.80% |
| Sugar | residual sugars... |
| Barrel Description | 67% new, 33% 1 yr. |
|---|---|
| Barrel Aged | 16 months |
Layered and complex, the lively aromatics of the 2020 Vista Verde Vineyard Pinot Noir showcase berry fruits, woody spices, and dried rose petals, while a citrus peel note further energizes the nose. Tangy and refreshing on the palate, the wine has berry fruit flavors with a sensation of black tea. Beneath the tea-like tannins, a streak of minerality, which is well-known for these limestone-rich soils, is nicely layered into the mid-palate and extends all the way through the lengthy finish.
The 2020 growing season started out very dry with 60% of average rainfall. Dry winters usually bring early bud break, but the nights were colder than average and bud break was delayed. Early spring rains recharged the soil profile, but periods of extreme cold caused many frost events throughout the Russian River Valley. In some areas, frost was an issue and had the effect of lowering the crop. Bloom weather was overall very good, but was interspersed with a few cool periods with scattered showers which created a “hens and chicks” cluster morphology. Late spring yielded ample sunshine and moderate temperatures, and the plants responded very well with excellent canopy growth. Slightly looser clusters and excellent viticultural timing set the stage for good exposure of fruit for color and tannin development. The consequent wines for 2020 have deep color and very refined tannin owing to the early season sunshine. The season ended up approximately 12% warmer than average, and did not have any heat spikes until August. Shoots and stems were well lignified, and seeds were brown—these are all indicators of maturity. The warmer parts of the Russian River Valley were near harvest already so the decision to start picking was made. Harvest started in haste on August 12, ahead of an extreme heat wave. On the night of August 16, the weather changed and there was a rare dry lightning storm that sparked a fire on a hillside in remote west Sonoma County. This fire would later be named the Walbridge Fire. In the Russian River Valley, it took a number of days for smoke to settle along with that were concerns of smoke taint. Based on test results for smoke taint on the grapes, several vineyards were not picked due to the threat of tainted wine. These vineyards were mostly on the Coast. For the vineyards that were picked, either before the fire or before the smoke settled, the result was concentrated wines with a darker, more brooding complexion. The polish of the tannin, coupled with excellent concentration, should allow for a wide drinking window.
Top 100 Wines 2022 - #6
Williams Selyem 2020 Pinot Noir (San Benito). This delicious bottling offers
aromas of dark cherry that are ripe but polished, with toasted sagebrush and
rugged violet elements making for a deep, penetrating and attention-grabbing nose.
The palate is boldly appealing and hedonistic, showing wild herb, boysenberry and
chai spice flavors. Editors’ Choice. —M.K.
This is sanguine and fruit-forward at once, with a rooty, earthy depth that belies lush, generous fruit flavors. A savory wine with plump contours, it needs a bit of cellar time to knit. —P.J.C.
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